Our Slices are expertly cut to perfection, offering convenience and versatility for clients looking to create gourmet dishes with ease, ensuring consistent quality and flavor in every bite.

With its lean and flavorful profile, our Top Side cut of veal is a versatile option for clients seeking a lean protein source without compromising on taste or texture, perfect for grilling, roasting, or braising to perfection.

Blade steak, commonly referred to as simply “blade,” is a cut of beef taken from the shoulder area of the cow. It’s distinguished by its rich marbling and deep flavor. Blade meat is generously marbled with intramuscular fat, resulting in enhanced flavor and juiciness when cooked.

Silverside is a lean cut of beef taken from the hindquarters, located near the flank. It’s characterized by its minimal fat content and tender texture. With its lean yet flavorful profile, our silver side meat is a versatile option suitable for a wide range of culinary applications.